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6 Days To Better Cooking: Easy Tips You Can Apply to Everyday Cooking

6 Days To Better Cooking: Easy Tips You Can Apply to Everyday Cooking

6 Days To Better Cooking: Easy Tips You Can Apply to Everyday Cooking by Carlotta Tatti
English | Dec 23, 2014 | ASIN: B00REPHLCY | 8 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB

6 Days to Better Cooking contains several tips (and recipes) you can easily apply to everyday cooking. From salads and seasonings to cooking a broth, this books is a helpful way to learn some secrets that you may not know.
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Easy, Healthy, Crockpot Cooking: Cooking Lessons for Dad with Karen Breyer

Easy, Healthy, Crockpot Cooking: Cooking Lessons for Dad with Karen Breyer

Easy, Healthy, Crockpot Cooking! : Cooking Lessons for Dad with Karen Breyer
.MP4, AVC, 1000 kbps, 1280x720 | English, AAC, 64 kbps, 2 Ch | 19 Lectures | 2 hours | 2.33 GB

Cooking Lessons for Dad will help you master your crockpot or slow cooker! Learn to cook easy, healthy recipes today!
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Cooking Light Annual Recipes 2013: Every RecipeA Year's Worth of Cooking Light Magazine

Cooking Light Annual Recipes 2013: Every RecipeA Year's Worth of Cooking Light Magazine

Cooking Light Annual Recipes 2013: Every RecipeA Year's Worth of Cooking Light Magazine by Cooking Light Magazine Editors
English | ISBN: 0848736583 | 2012 | EPUB | 432 pages | 31 MB

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Cooking Books Box Set #17

Cooking Books Box Set #17

Cooking Books Box Set #17: Cooking for One Cookbook for Beginners & Slow Cooking Guide for Beginners & Wok Cookbook for Beginners (Slow Cooking, Cooking Meals, Fast Meals, Easy Meals, Wok Guide) by Claire Daniels
English | Dec 30, 2014 | ASIN: B00RNAJ2B8 | 105 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB

Great deal 3 for one! 2 Free Books!

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Abigail King - Amish Cooking Bundle: Amish Baking Secrets + Delicious Traditional Amish Cooking

Abigail King - Amish Cooking Bundle: Amish Baking Secrets + Delicious Traditional Amish Cooking

Abigail King - Amish Cooking Bundle: Amish Baking Secrets + Delicious Traditional Amish Cooking
English | Amazon Media EU | 2015 | EPUB | Pages 84 | ASIN: B00TBX4JD6 | 1.58 Mb

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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

Raghavan Iyer, "Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less"
2013 | ISBN: 0761165215 | 336 pages | PDF | 97 MB

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Cooking Slow: Recipes for Slowing Down and Cooking More

Cooking Slow: Recipes for Slowing Down and Cooking More

Andrew Schloss, "Cooking Slow: Recipes for Slowing Down and Cooking More"
2013 | ISBN: 1452104697 | English | 224 pages | EPUB | 7 MB

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Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) by Emeril Lagasse
2010 | ISBN: 0061742953 | English | 336 pages | EPUB | 15 MB

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy

Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy

Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy by Astrid Karlsen Scott
English | Mar 10, 2015 | ISBN: 1632204789 | 192 Pages | AZW3/PDF (conv) | 11 MB

Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway's finest traditional foods.
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Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

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